Crunchy Tuna Casserole recipe

Crunchy Tuna Casserole recipe
A nice tuna recipe to try !
Ingredients:

• 10 ¾ oz (1 can) of condensed cream of mushroom soup.
• 6 ½ oz (1 can) of tuna, drained.
• 1 ½ cups of frozen green peas, thawed.
• 1 cup of cooked noodles.
• ¼ cup of breadcrumbs.
• 3 tablespoons of butter, melted.
• 1 small packet of potato chips, crushed.

INSTRUCTIONS
Combine the drained cream of mushroom soup, tuna, green peas, and cooked noodles; then spoon into a greased baking dish.
Moisten the breadcrumbs with the melted butter; then sprinkle over top of the casserole.
Top with crushed potato chips.
Bake at 375°F (190°C) for 30-40 minutes or until bubbling. The tuna recipe of casserole is ready to serve..nice ! Enjoy it !
baked-tuna-pie-recipe

Cheesy Tuna and Noodles recipe

Cheesy Tuna and Noodles recipe

Ingredients:

• 1 clove of garlic, minced.
• 1 can of cream of mushroom soup.
• 8 oz of chicken-flavored ramen noodle soup.
• 6 oz of tuna in water.
• 2 cups of frozen mixed vegetables, thawed.
• 1 ½ cup of mozzarella cheese, grated.
• ¾ cup of milk.
• ½ teaspoon of olive oil.
• Pinch of freshly ground black pepper.

INSTRUCTIONS

Cook the noodles as normal.
Drain off the liquid and add flavor packet.
In a suitably sized starsol skillet over medium heat, cook the garlic and mixed vegetables for 2 minutes, stirring frequently.
Stir in the mushroom soup, grated mozzarella, milk and black pepper.
Cook until the cheese melts, stirring occasionally.
Stir in the noodles and tuna.
Heat through, stirring occasionally.
Serve as desired. The tuna recipe cheesy is ready...enjoy it !
baked-tuna-pie-recipe

Baked Tuna Pie recipe

Baked Tuna Pie recipe

Ingredients:

• 13 oz of evaporated milk.
• 10 oz of frozen chopped broccoli, thawed.
• 7 ounces (1 can) of tuna, drained, flaked.
• 1 cup of all-purpose flour.
• 1/3 cup of enriched corn meal.
• 1/3 cup of margarine.
• ¼ cup of cold water.
• ¼ cup of grated parmesan cheese.
• ½ teaspoon of salt.
• ½ teaspoon of dillweed.
• Lemon wedges, to serve with.

INSTRUCTIONS

Preheat oven to 350°F (175°C).
Combine flour, corn meal and ¼ teaspoon salt.
Cut in the margarine until the mixture resembles coarse crumbs.
Add water, one tablespoon at a time, stirring lightly with a fork until the mixture forms a ball.
On a lightly floured surface, roll out the pastry to form a twelve-inch circle. Fit this loosely into nine-inch glass pie plate. Trim, turn edges under and flute.
Place the broccoli between layers of paper towels and pat gently to absorb excess water. Combine the broccoli, the other ¼ teaspoon of salt and remaining ingredients; mixing thoroughly.
Pour the mixture into the pastry shell and bake for 60 minutes.
Allow to stand for ten 10 minutes, then serve with lemon wedges. The tuna recipe is ready to serve..nice ! Enjoy it !

cheesy-tuna-and-noodles-recipe