Crunchy Tuna Casserole recipe

Crunchy Tuna Casserole recipe
A nice tuna recipe to try !
Ingredients:

• 10 ¾ oz (1 can) of condensed cream of mushroom soup.
• 6 ½ oz (1 can) of tuna, drained.
• 1 ½ cups of frozen green peas, thawed.
• 1 cup of cooked noodles.
• ¼ cup of breadcrumbs.
• 3 tablespoons of butter, melted.
• 1 small packet of potato chips, crushed.

INSTRUCTIONS
Combine the drained cream of mushroom soup, tuna, green peas, and cooked noodles; then spoon into a greased baking dish.
Moisten the breadcrumbs with the melted butter; then sprinkle over top of the casserole.
Top with crushed potato chips.
Bake at 375°F (190°C) for 30-40 minutes or until bubbling. The tuna recipe of casserole is ready to serve..nice ! Enjoy it !
baked-tuna-pie-recipe